Hot as Helvellyn Chilli Sauce by Wild & Fruitful

Named in honour of Helvellyn, England's third highest mountain, and together with the treacherous Striding Edge a magnet for the more adventurous Lake District visitor.

Seriously hot! A hot as hell chilli sauce made with scorching Scotch Bonnets and flaming Carolina Reapers, perfect for adding a serious hit of heat to pretty much anything you eat. Enjoy with caution!

Ingredients: Preserved Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Sugar, Distilled Malt Vinegar (from Barley), Scotch Bonnet Chilli Mash (Scotch Bonnet Chillies, Cider Vinegar, Salt), Concentrated Tomato Paste (Tomatoes, Salt), Carolina Reaper Chilli Puree (Carolina Reaper Chillies, Cider Vinegar, Salt), Garlic. For allergens see ingredients in bold.

Nutritional information per 100g: Energy: 338KJ/80Kcal. Fat: 0.1g of which Saturates 0g. Carbohydrate: 18.5g of which Sugars 18.5g. Protein: 1.1g. Salt: 0.02g.